Ezell's Hushpuppy Recipe !!EXCLUSIVE!!

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I love everything you do. I hope to be cooking like this in the near future. Here in southern Idaho, beef brisket is a huge specialty and a huge favorite. I love your beef brisket cooking tips. Tomatoes are also a big treat here in the Mount Hood/Riverview area of Idaho. We feast on baby tomatoes and fresh salsa throughout the summer. Just love it! Keep up the good food I have been using your site like this for a couple years now. Love your cooking - love your site! Thanks Marvin

Excellent recipe and very well written explanations of the steps. Being a college student makes this much easier for me.I love the fact that you can sprinkle the peppers on top while still cooking. They are a great characteristic of your recipe. The best I have used so far.Steve seem as if you have a following here.

Thank you! This recipe will be one of my family's favorites. I have a family of barbecue lovers and a list of favorite pork recipes, but this one will rank near the top of our list. Thanks!

thank you for the extra videos and step by step instructions. As an example, the olive/malt vinegar mixture - I tried it right away! No previous experience with mustard vinegar. Was a delight to make it - and perfect with the ribs!. Just shared this on FB. d2c66b5586